Frequently Asked Questions

TABC seller certification, short for Texas Alcoholic Beverage Commission seller/server certification, is a program designed to educate individuals who work in the sale and service of alcoholic beverages in Texas. It is crucial for anyone involved in the industry to ensure that they are knowledgeable about the responsible service of alcohol, as it helps prevent alcohol-related issues, such as overconsumption and underage drinking.

In Texas, anyone who sells or serves alcoholic beverages, including bartenders, waitstaff, and store clerks, must obtain TABC seller certification. This certification is mandatory to ensure that all individuals involved in alcohol service understand the laws and regulations governing the industry.

To obtain TABC seller certification, individuals can take an approved training course provided by certified TABC education programs. These courses are available online and in-person. After completing the course, participants must pass an exam to receive their certification.

TABC seller certification is specific to Texas and its alcohol service laws. If you plan to work in another state, you may need to obtain the equivalent certification or training specific to that state’s alcohol laws and regulations.

TABC seller certification in Texas is generally valid for two years. After the initial certification period expires, individuals are required to renew their certification by taking a refresher course and passing the exam again. Renewal ensures that sellers and servers remain up-to-date on the latest regulations and best practices in the alcohol service industry.

The Texas Food Handler Certification is a training program designed to educate food handlers about safe food handling practices. It is a mandatory requirement for anyone who works with food in Texas to help prevent foodborne illnesses. This certification ensures that food handlers have a basic understanding of food safety principles.

Any individual working in Texas who handles food, whether in a restaurant, food truck, catering service, or any other food establishment, is required to obtain a Food Handler Certification. This includes servers, cooks, bartenders, and anyone involved in the preparation, storage, or service of food.

To obtain a Texas Food Handler Certification, you must complete a state-approved training course. These courses are available online and in-person.

In Texas, a Food Handler Certification is typically valid for two years. After this period, you will need to renew your certification by retaking the training. Be sure to keep track of your certification’s expiration date to avoid any lapses in compliance.

No, the Texas Food Handler Certification is different from the Texas Food Manager Certification. The Food Handler Certification is for entry-level employees who have limited responsibilities in a food establishment. The Food Manager Certification, on the other hand, is for managers and supervisors with greater responsibilities and covers more in-depth food safety knowledge. Food managers are responsible for ensuring compliance with food safety regulations in their establishments.