About Us

Our Offices

4145 Belt line Rd Ste 212-366, Addison, TX 75001

In a hurry? No time to wait for the next calendar class?

We have a beautiful office with different conference rooms and classroom settings to get your managers on the fly refresher course. We also have computers onsite! This way you can get your ServSafe result right away!!
One-on-one, you will get our online refresher course to study before attending. We will go through a fast 20-minute review before you take your ServSafe exam, yes at our location we must proctor you.
This on-a-hurry proctoring session is a different cost of $235.00 including your refresher course online, exam voucher, and ServSafe proctoring.
A 4-group set up at our location proctoring session is a different cost of $185.00 including your refresher course online, exam voucher, and ServSafe proctoring.

Our story

Food safety is our passion. Our company was created in 2011 with our mission to help food establishments understand the importance of taking care of their customers as well as your investment.

Experience team of well-prepared health inspectors, FDA HACCP certified, SOP’s food safety audits, TFER knowledge bilingual staff, and ready to assist with any food safety question.

Our mission

ServItSafe offers your establishment a quality inspection program and training for your team members. We are a reputable company that understands the high demands in your industry to stay ahead of the competition. By increasing your team’s knowledge, they will perform at a higher level. As a result, you will experience improved execution that will keep your customers coming back for more. Our reports will point out areas of opportunity and our trained staff will work with you on how to resolve them.

At Serv It Safe Certification, we understand the importance of food safety in today’s world. With our comprehensive range of food safety services, we can be your trusted partner in ensuring the safety and quality of your food products with our team of experts.

Our staff is TFER (Texas Food Establishment Rules) we understand state food safety rules and city ordinances. To answer your questions.

The benefits of being bilingual

In the food industry, it is important to ensure that all employees understand the proper safety protocols to prevent foodborne illnesses. However, language barriers can often hinder effective communication and training. This is where being bilingual can be a valuable asset. By speaking multiple languages, a trainer can convey important information to a wider range of employees, ensuring that everyone has a clear understanding of the necessary safety procedures. Bilingual trainers can also help bridge the gap between different cultures and promote a more inclusive work environment. Overall, being bilingual is an important skill for those involved in food safety teaching and can greatly improve the effectiveness of training programs.

Our historical experience

  • AAC American Airline Center Health Inspections Company
  • TMS Texas Motor Speedway Health Inspections Company
  • ServSafe, NRFSP, ServSucces, Instructor/Proctor
  • TABC Seller-Server in-person license #664-754 online license #653-739
  • Texas Food Handler License TXDSH # 179
  • Author of CFM course Food Safety TXDSH License # 10008
  • TEHA and NEHA Member
  • City of Seagoville Health Inspector 2012-2017
  • UNT Health Inspector
  • TRA Member 28 State Chapter
  • TRA Prefer Instructor
  • Dallas, Fort Worth, San Antonio, and Houston, Hotel Association member
  • Food safety TRA/Cocina Sabrosa Expo speaker/Presenter
  • ProStart food safety judge
  • HACCP Plan FDA Approved
  • SOP
  • Sysco Partner
  • Ben E. Keith Partner
  • In-person and online classes. Bilingual English and Spanish

Our Reputation

At Serv It Safe Certifications, we understand the importance of maintaining a positive reputation. As a reflection of our values, we prioritize transparency, honesty, and ethical business practices. We believe that our reputation is essential to our success, and we are committed to upholding it at all times.

Our ServSafe Instructor/Proctor, Food Handlers and TABC licenses have never been under investigation. We take food safety and TABC courses and exams seriously.

We do not give away a Food Manager, food handler, or TABC certificate without taking a course and exam (ServSafe CFM exam can be taken without taking a course, as long as you pass)

We have received this request to just pay without taking an exam before; we just simply declined.

For a better understanding of food safety and TABC, you must go through the proper steps to get certified and re-certified, with no exceptions.

The best ways to get food safety certified and better understanding are:

  • Get a professional food safety bilingual instructor from our staff.
  • Request a class at your location any time and date.
  • Request or attend one of our ZOOM monthly food handlers’ classes.
  • Attending our monthly ServSafe classes we hold in our location.
  • Attend our EXPRESS refresher course 4-hr course and exam at our location.
  • Request a private ServSafe class at your location (a minimum of 8 managers)
  • Request a private EXPRESS Refresher course (a minimum of 5 managers required)
  • Request a TABC Seller-Server class at your location
  • Request a proctor session, we have computers ready for you.

You can also get certified online tabcservitsafe.com if you choose to.

The knowledge that your food handlers and managers will get will really make a difference once they return to your food establishment, that is our promise!!

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