by TABCFSC_Admin | Oct 26, 2023
Curriculum IntroductionCurriculum GoalsCourse Objectives and SequenceCourse Content The food handler training or education course includes the following basic food safety principles. (A) Foodborne disease outbreak. Instruction on foodborne disease outbreak includes...
by TABCFSC_Admin | Oct 12, 2022
Curriculum IntroductionCurriculum GoalsCourse Objectives and SequenceCourse Content This document is the mandatory course curriculum that meets the requirements of Texas Alcoholic Beverage Commission (TABC) Administrative Rules §50.3. It is provided to you as a guide...
